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ISSN:0956-7135|12|7|393-393

Elsevier‎(2001)‎

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ISSN:0956-7135|12|7|395-400

Elsevier‎(2001)‎

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By Isengard H.-D.   in Trends in Food Science and Technology

ISSN:0924-2244|6|5|155-162

Elsevier‎(1995)‎

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By Isengard H.-D.   Schulthei   in Food Chemistry

ISSN:0308-8146|82|1|151-154

Elsevier‎(2003)‎

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By Heinze P.   Isengard H.-D.   in Food Control

ISSN:0956-7135|12|7|483-486

Elsevier‎(2001)‎

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By Isengard H.-D.   Heinze P.   in Food Chemistry

ISSN:0308-8146|82|1|169-172

Elsevier‎(2003)‎

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By Isengard H.-D.   Prager H.   in Food Chemistry

ISSN:0308-8146|82|1|161-167

Elsevier‎(2003)‎

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By Isengard H.-D.   Kerwin H.   in Food Chemistry

ISSN:0308-8146|82|1|117-119

Elsevier‎(2003)‎

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By Ruckold S.   Isengard H.-D.   Hanss J.   Grobecker K.H.   in Food Chemistry

ISSN:0308-8146|82|1|51-59

Elsevier‎(2003)‎

Access to resources Favorite 12.241383

By Ruckold S.   Heinz Grobecker K.   Isengard H.-D.   in Food Control

ISSN:0956-7135|12|7|401-407

Elsevier‎(2001)‎

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