By Dhingra S.   Jood S.   in Food Chemistry

ISSN:0308-8146|77|4|479-488

Elsevier‎(2002)‎

Access to resources Favorite 11.640715

By Kalra S.   Jood S.   in Food Chemistry

ISSN:0308-8146|61|1|35-39

Elsevier‎(1998)‎

Access to resources Favorite 11.640715

By Kalra S.   Jood S.   in Journal of Cereal Science

ISSN:0733-5210|31|2|141-145

Academic Press‎(2000)‎

Access to resources Favorite 11.640715

By Dunkwal V.   Jood S.   Singh S.   in British Food Journal

ISSN:0007-070X|109|9|749-759

Emerald Group Publishing Ltd‎(2007)‎

Access to resources Favorite 9.155727

By Jood S.   Yadav S.K.   Gupta M.   Khetarpaul N.   in Journal of Food Composition and Analysis

ISSN:0889-1575|14|6|591-600

Academic Press‎(2001)‎

Access to resources Favorite 7.488042