By Jung M.-Y.   Kwon S.-K.   Moon A.   in European Journal of Cancer

ISSN:0959-8049|37|16|2104-2110

Elsevier‎(2001)‎

Access to resources Favorite 11.983892

By Choi Y.   Ahn C.-J.   Seong K.-M.   Jung M.-Y.   Ahn B.-Y.   in Vaccine

ISSN:0264-410X|21|17|1867-1873

Elsevier‎(2003)‎

Access to resources Favorite 8.10859

By Jung M.-Y.   Kim D.W.   Choi S.S.   Kim Y.-S.   Kuk Y.   Park K.C.   Jang J.   in Thin Solid Films

ISSN:0040-6090|294|1|157-159

Elsevier‎(1997)‎

Access to resources Favorite 7.050268

By Jung M.Y.   Jeon B.S.   Bock J.Y.   in Food Chemistry

ISSN:0308-8146|79|1|105-111

Elsevier‎(2002)‎

Access to resources Favorite 3.5016809

By Jung M.Y.   Kim S.K.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|53|4|397-403

Elsevier‎(1995)‎

Access to resources Favorite 3.5016809

By Kim S.K.   Jung M.Y.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|59|2|273-278

Elsevier‎(1997)‎

Access to resources Favorite 3.5016809

By Jung M.Y.   Kim J.P.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|67|3|261-268

Elsevier‎(1999)‎

Access to resources Favorite 3.5016809

By Jung M.Y.   Bock J.Y.   Back S.O.   Lee T.K.   Kim J.H.   in Food Chemistry

ISSN:0308-8146|60|1|95-102

Elsevier‎(1997)‎

Access to resources Favorite 2.8013446

By Kim S.Y.   Lee K.H.   Chang K.S.   Bock J.Y.   Jung M.Y.   in Food Chemistry

ISSN:0308-8146|58|4|297-303

Elsevier‎(1997)‎

Access to resources Favorite 2.8013446

By Yoon J.   Han B.-S.   Kang Y.-C.   Kim K.H.   Jung M.Y.   Kwon Y.A.   in Food Chemistry

ISSN:0308-8146|71|2|275-279

Elsevier‎(2000)‎

Access to resources Favorite 2.8013446