By Samelis J.   Kakouri A.   Rementzis J.   in Food Microbiology

ISSN:0740-0020|17|3|329-340

Elsevier‎(2000)‎

Access to resources Favorite 8.545432

By Ioannou-Kakouri E.   Akkelidou D.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|633-639

Academic Press‎(2000)‎

Access to resources Favorite 1.9406558

By Groth K.   Akouri R.   Wranning C.A.   Mlne J.   Brnnstrm M.   in Human Reproduction

ISSN:1460-2350|24|11|2746-2754

Oxford University Press‎(2009)‎

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By Samelis John   Björkroth Johanna   Kakouri Athanasia   Rementzis John   in Journal of Food Protection

ISSN:0362-028X|69|9|2268-2273

International Association for Food Protection‎(2006)‎

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By Moschonas Dimitrios   Kakouri Athanassia   Karapostoli Νatassa   Papadakis Thalis N.   Morarou Eleni   Tsegos Ioannis K.   in European Journal of Psychotherapy, Counselling & Health

ISSN:1469-5901|16|1|36-52

Routledge Ltd‎(2014)‎

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By Giannou Eleni   Kakouri Athanasia   Matijašić Bojana Bogovič   Rogelj Irena   Samelis John   in Journal of Food Protection

ISSN:0362-028X|72|3|531-538

International Association for Food Protection‎(2009)‎

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By Samelis John   Lianou Alexandra   Pappa Eleni C.   Bogovič-Matijašić Bojana   Parapouli Maria   Kakouri Athanasia   Rogelj Irena   in Journal of Food Protection

ISSN:0362-028X|77|10|1703-1714

International Association for Food Protection‎(2014)‎

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By Samelis John   Lianou Alexandra   Kakouri Athanasia   Delbès Céline   Rogelj Irena   Bogovič-Matijašić Bojana   Montel Marie-Christine   in Journal of Food Protection

ISSN:0362-028X|72|4|783-790

International Association for Food Protection‎(2009)‎

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By Kakouri Eleni   Whelan Jeremy S.   Coltart Stewart   Smith Mark E. F.   Souhami Robert L.   in Sarcoma

ISSN:1369-1643|1|3-4|183-187

Informa Healthcare‎(1997)‎

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By Samelis John   Kakouri Athanasia   Pappa Eleni C.   Matijašić Bojana Bogovič   Georgalaki Marina D.   Tsakalidou Effie   Rogelj Andirena   in Journal of Food Protection

ISSN:0362-028X|73|7|1294-1303

International Association for Food Protection‎(2010)‎

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