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ISSN:0963-9969|35|5|496-497

Elsevier‎(2002)‎

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By Huang X.   Kakuda Y.   Cui W.   in Food Hydrocolloids

ISSN:0268-005X|15|4|533-542

Elsevier‎(2001)‎

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By Shi J.   Maguer M.L.   Kakuda Y.   Liptay A.   Niekamp F.   in Food Research International

ISSN:0963-9969|32|1|15-21

Elsevier‎(1999)‎

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By Marcone M.F.   Yada R.Y.   Kakuda Y.   in Food Chemistry

ISSN:0308-8146|60|4|623-631

Elsevier‎(1997)‎

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By Marcone M.F.   Jahaniaval F.   Aliee H.   Kakuda Y.   in Food Chemistry

ISSN:0308-8146|81|1|7-12

Elsevier‎(2003)‎

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By Marcone M.F.   Kakuda Y.   Yada R.Y.   in Food Chemistry

ISSN:0308-8146|62|1|27-47

Elsevier‎(1998)‎

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By Marcone M.F.   Kakuda Y.   Yada R.Y.   in Food Chemistry

ISSN:0308-8146|63|1|85-95

Elsevier‎(1998)‎

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By Marcone M.F.   Kakuda Y.   Yada R.Y.   in Food Chemistry

ISSN:0308-8146|63|2|265-274

Elsevier‎(1998)‎

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