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By Kourkoutas Y.   Komaitis M.   Koutinas A.A.   Kaliafas A.   Kanellaki M.   Marchant R.   Banat I.M.   in Food Chemistry

ISSN:0308-8146|82|3|353-360

Elsevier‎(2003)‎

Access to resources Favorite 6.0280046

 

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