Brassicaceae: Characterization, Functional Genomics and Health Benefits‎

By Minglin Lang (Department of Biochemistry   Kansas State University   Manhattan   KS   USA)  

ISBN:9781628088694

Nova Science Publishers, Inc.‎(2013)‎

Access to resources Favorite 14.681963

By PageJennifer A.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA   LubbersBrianKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   MaherJoshuaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   RitschLindaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   GraggSara E.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA. saragragg@k-state.edu   in Journal of Food Protection

ISSN:0362-028X|78|9|1745-1749

International Association for Food Protection‎(2015)‎

Access to resources Favorite 11.490454

By HussAnne R.Department of Grain Science and Industry   Kansas State University   201 Shellenberger Hall   Manhattan   Kansas 66506   USA   CochraneRoger A.Department of Grain Science and Industry   Kansas State University   201 Shellenberger Hall   Manhattan   Kansas 66506   USA   DeliephanAiswariyaDepartment of Grain Science and Industry   Kansas State University   201 Shellenberger Hall   Manhattan   Kansas 66506   USA   StarkCharles R.Department of Grain Science and Industry   Kansas State University   201 Shellenberger Hall   Manhattan   Kansas 66506   USA   JonesCassandra K.Department of Grain Science and Industry   Kansas State University   201 Shellenberger Hall   Manhattan   Kansas 66506   USA. jonesc@ksu.edu   in Journal of Food Protection

ISSN:0362-028X|78|9|1682-1688

International Association for Food Protection‎(2015)‎

Access to resources Favorite 9.848961