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Elsevier‎(1996)‎

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By El-Sayed Abdo A.   Bashter I.I.   Makarious A.S.   Kansouh W.A.   Park H.   Parker V.C.   Sussman S.   Crippens D.L.   Scholl D.   Elder P.   Hyeong-Yeon L.   Yong-Wan K.   Beong I.Y.   Marquez U.M.L.   Barros R.M.C.   Lajolo F.M.   in Food Chemistry

ISSN:0308-8146|55|2|179-184

Elsevier‎(1996)‎

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