By Kondyli E.   Katsiari M.C.   Masouras T.   Voutsinas L.P.   in Food Chemistry

ISSN:0308-8146|79|2|199-205

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By Kondyli E.   Massouras T.   Katsiari M.C.   Voutsinas L.P.   in Food Chemistry

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By Katsiari M.C.   Voutsinas L.P.   Kondyli E.   Alichanidis E.   in Food Chemistry

ISSN:0308-8146|79|2|193-198

Elsevier‎(2002)‎

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By Katsiari M.C.   Voutsinas L.P.   Kondyli E.   in Food Chemistry

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By Voutsinas L.P.   Katsiari M.C.   Pappas C.P.   Mallatou H.   in Food Research International

ISSN:0963-9969|29|3|403-409

Elsevier‎(1996)‎

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By Katsiari M.C.   Voutsinas L.P.   Alichanidis E.   Roussis I.G.   in Food Chemistry

ISSN:0308-8146|61|1|63-70

Elsevier‎(1998)‎

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By Voutsinas L.P.   Katsiari M.C.   Pappas C.P.   Mallatou H.   in Food Research International

ISSN:0963-9969|29|3|411-416

Elsevier‎(1996)‎

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By Katsiari M.C.   Alichanidis E.   Voutsinas L.P.   Roussis I.G.   in Food Chemistry

ISSN:0308-8146|73|1|31-43

Elsevier‎(2001)‎

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By Voutsinas L.P.   Katsiari M.C.   Pappas C.P.   Mallatou H.   in Food Chemistry

ISSN:0308-8146|52|3|235-247

Elsevier‎(1995)‎

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By Voutsinas L.P.   Katsiari M.C.   Pappas C.P.   Mallatou H.   in Food Chemistry

ISSN:0308-8146|52|3|227-233

Elsevier‎(1995)‎

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