By Kayacier A.   Singh R.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|5|463-466

Elsevier‎(2003)‎

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By Kayacier A.   Singh R.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|1|34-37

Academic Press‎(2002)‎

Access to resources Favorite 10.028409

By Kayacier Ahmed   Yüksel Ferhat   Karaman Safa   in International Journal of Food Properties

ISSN:1094-2912|17|1|93-110

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 1.8013326