By Kiosseoglou A.   Papalamprou E.   Makri E.   Doxastakis G.   Kiosseoglou V.   in Food Research International

ISSN:0963-9969|36|5|425-430

Elsevier‎(2003)‎

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By Kiosseoglou V.   in Current Opinion in Colloids and Interface Science

ISSN:1359-0294|8|4|365-370

Elsevier‎(2003)‎

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By Koidis A.   Paraskevopoulou A.   Kiosseoglou V.   in Food Hydrocolloids

ISSN:0268-005X|16|6|673-678

Elsevier‎(2002)‎

Access to resources Favorite 2.1957684

By Vikelouda M.   Kiosseoglou V.   in Food Hydrocolloids

ISSN:0268-005X|18|1|21-27

Elsevier‎(2004)‎

Access to resources Favorite 2.1957684

By Diftis N.   Kiosseoglou V.   in Food Chemistry

ISSN:0308-8146|81|1|1-6

Elsevier‎(2003)‎

Access to resources Favorite 2.1957684

By Pozani S.   Doxastakis G.   Kiosseoglou V.   in Food Hydrocolloids

ISSN:0268-005X|16|3|241-247

Elsevier‎(2002)‎

Access to resources Favorite 1.6468263

By Leondari A.   Syngollitou E.   Kiosseoglou G.   in Journal of Adolescence

ISSN:0140-1971|21|2|219-222

Academic Press‎(1998)‎

Access to resources Favorite 1.6468263

By Roussi Pagona   Rapti Fani   Kiosseoglou Gregoris   in Anxiety, Stress and Coping

ISSN:1061-5806|19|2|161-173

Routledge Ltd‎(2006)‎

Access to resources Favorite 1.6468263

By Natsopoulos D.   Kiosseoglou G.   Xeromeritou A.   Alevriadou A.   in Brain and Language

ISSN:0093-934X|64|2|182-214

Academic Press‎(1998)‎

Access to resources Favorite 1.6468263

By Paraskevopoulou A.   Athanasiadis I.   Kanellaki M.   Bekatorou A.   Blekas G.   Kiosseoglou V.   in Food Research International

ISSN:0963-9969|36|5|431-438

Elsevier‎(2003)‎

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