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Elsevier‎(2002)‎

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By Dybing E.   Doe J.   Groten J.   Kleiner J.   O'Brien J.   Renwick A.G.   Schlatter J.   Steinberg P.   Tritscher A.   Walker R.   Younes M.   in Food and Chemical Toxicology

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By Kroes R.   Renwick A.G.   Cheeseman M.   Kleiner J.   Mangelsdorf I.   Piersma A.   Schilter B.   Schlatter J.   van Schothorst F.   Vos J.G.   Wurtzen G.   in Food and Chemical Toxicology

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By Renwick A.G.   Barlow S.M.   Hertz-Picciotto I.   Boobis A.R.   Dybing E.   Edler L.   Eisenbrand G.   Greig J.B.   Kleiner J.   Lambe J.   Muller D.J.G.   Smith M.R.   Tritscher A.   Tuijtelaars S.   Brandt P.A.v.d.   Walker R.   Kroes R.   in Food and Chemical Toxicology

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By Barlow S.M.   Greig J.B.   Bridges J.W.   Carere A.   Carpy A.J.M.   Galli C.L.   Kleiner J.   Knudsen I.   Koeter H.B.W.M.   Levy L.S.   Madsen C.   Mayer S.   Narbonne J.-F.   Pfannkuch F.   Prodanchuk M.G.   Smith M.R.   Steinberg P.   in Food and Chemical Toxicology

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By Livesey G.   Buss D.   Coussement P.   Edwards D.G.   Howlett J.   Jonas D.A.   Kleiner J.E.   Muller D.   Sentko A.   in Food Control

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