By Koidis A.   Paraskevopoulou A.   Kiosseoglou V.   in Food Hydrocolloids

ISSN:0268-005X|16|6|673-678

Elsevier‎(2002)‎

Access to resources Favorite 10.13109

By Govaris A.   Koidis P.   Papatheodorou K.   in Food Microbiology

ISSN:0740-0020|18|5|565-570

Elsevier‎(2001)‎

Access to resources Favorite 1.9774996

By Govaris A.   Roussi V.   Koidis P. A.   Botsoglou N. A.   in Food Additives and Contaminants

ISSN:1464-5122|18|5|437-443

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 1.4124997

By Vareltzis K.   Soultos N.   Koidis P.   Ambrosiadis J.   Genigeorgis C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|7|665-669

Academic Press‎(1997)‎

Access to resources Favorite 1.4124997

By Chatzistavrou X.   Chrissafis K.   Polychroniadis E.   Kontonasaki E.   Koidis P.   Paraskevopoulos K.   in Journal of Thermal Analysis and Calorimetry

ISSN:1388-6150|86|1|255-259

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 1.1299998

By Chatzistavrou X.   Zorba T.   Chrissafis K.   Kaimakamis G.   Kontonasaki E.   Koidis P.   Paraskevopoulos K.   in Journal of Thermal Analysis and Calorimetry

ISSN:1388-6150|85|2|253-259

Springer Publishing Company ‎(2006)‎

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By Grigoriadis Spyros G.   Koidis Pavlos A.   Vareltzis Kyriakos P.   Batzios Christos A.   in Journal of Food Protection

ISSN:0362-028X|60|8|903-907

International Association for Food Protection‎(1997)‎

Access to resources Favorite 1.1299998

By Sakaridis I.   Soultos N.   Iossifidou E.   Papa A.   Ambrosiadis I.   Koidis P.   in Journal of Food Protection

ISSN:0362-028X|74|6|1017-1021

International Association for Food Protection‎(2011)‎

Access to resources Favorite 1.1299998