By Ranganathan T.V.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|77|2|263-265

Elsevier‎(2002)‎

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By Shukla V.B.   Kulkarni P.R.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|16|6|499-506

Springer Publishing Company ‎(2000)‎

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By Shukla V.B.   Kulkarni P.R.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|17|3|301-306

Springer Publishing Company ‎(2001)‎

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By Paradkar M.M.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|78|1|47-51

Elsevier‎(2002)‎

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By Sudhakar V.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|52|3|281-284

Elsevier‎(1995)‎

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By Sudhakar V.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|53|4|405-408

Elsevier‎(1995)‎

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By Goel P.K.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|64|3|383-389

Elsevier‎(1999)‎

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By Kumar J.K.   Sharma A.K.   Kulkarni P.R.   in International Journal of Food Sciences and Nutrition

ISSN:1465-3478|52|3|235-241

Informa Healthcare‎(2001)‎

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By Ahamed N.T.   Singhal R.s.   Kulkarni P.R.   Pal M.   in Food Chemistry

ISSN:0308-8146|58|4|313-317

Elsevier‎(1997)‎

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By Marathe R.M.   Annapure U.S.   Singhal R.S.   Kulkarni P.R.   in Food Hydrocolloids

ISSN:0268-005X|16|5|423-426

Elsevier‎(2002)‎

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