By Pappas C.J.   Kyriakidis N.V.   in Food Chemistry

ISSN:0308-8146|80|1|23-28

Elsevier‎(2003)‎

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By Athanasopoulos P.E.   Pappas C.J.   Kyriakidis N.V.   in Food Chemistry

ISSN:0308-8146|82|3|367-371

Elsevier‎(2003)‎

Access to resources Favorite 12.028051

By Pappas C.   Kyriakidis N. V.   Athanasopoulos P. E.   in Food Additives and Contaminants

ISSN:1464-5122|20|4|375-379

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 4.3758826