By Quinteros A.   Farre R.   Lagarda M.J.   in Food Chemistry

ISSN:0308-8146|75|3|365-370

Elsevier‎(2001)‎

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By Falomir P.   Alegra A.   Barbera R.   Farre R.   Lagarda M.J.   in Food Chemistry

ISSN:0308-8146|64|1|111-113

Elsevier‎(1999)‎

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By Roig M.J.   Alegra A.   Barbera R.   Farre R.   Lagarda M.J.   in Food Chemistry

ISSN:0308-8146|64|3|403-409

Elsevier‎(1999)‎

Access to resources Favorite 9.341429

By de Paz L.A.   Alegria A.   Barbera R.   Farre R.   Lagarda M.J.   in Food Chemistry

ISSN:0308-8146|58|1|169-172

Elsevier‎(1997)‎

Access to resources Favorite 9.341429

By Roig M.J.   Alegra A.   Barbera R.   Farre R.   Lagarda M.J.   in Food Chemistry

ISSN:0308-8146|65|3|353-357

Elsevier‎(1999)‎

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By Silvestre M.D.   Lagarda M.J.   Farre R.   Martnez-Costa C.   Brines J.   in Food Chemistry

ISSN:0308-8146|68|1|95-99

Elsevier‎(2000)‎

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By Alegría A.   Barberá R.   Farré R.   Lagarda M.J.   López J.C.   in Journal of Food Composition and Analysis

ISSN:0889-1575|12|2|137-146

Academic Press‎(1999)‎

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By Ruiz C   Alegría A   Barberá R   Farré R   Lagarda M. J   in Scandinavian Journal of Clinical and Laboratory Investigation

ISSN:0036-5513|59|2|99-105

Informa Healthcare‎(1999)‎

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