By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|64|2|221-226

Elsevier‎(1999)‎

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By Marikkar J.M.N.   Ghazali H.M.   Long K.   Lai O.M.   in Food Research International

ISSN:0963-9969|36|9|1047-1060

Elsevier‎(2003)‎

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By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|215-219

Elsevier‎(2000)‎

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By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|221-225

Elsevier‎(2000)‎

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By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   in Food Chemistry

ISSN:0308-8146|76|2|155-164

Elsevier‎(2002)‎

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By Marikkar J.M.N.   Lai O.M.   Ghazali H.M.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|76|2|249-258

Elsevier‎(2002)‎

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By Marikkar J.M.N.   Ghazali H.M.   Che Man Y.B.   Lai O.M.   in Food Research International

ISSN:0963-9969|35|10|1007-1014

Elsevier‎(2002)‎

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By Liew M.Y.B.   Ghazali H.M.   Long K.   Lai O.M.   Yazid A.M.   in Food Chemistry

ISSN:0308-8146|72|4|447-454

Elsevier‎(2001)‎

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By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   Yusoff M.S.A.   in Food Chemistry

ISSN:0308-8146|74|1|21-33

Elsevier‎(2001)‎

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