By Genovese M.I.   Lajolo F.M.   in Food Chemistry

ISSN:0308-8146|62|3|315-323

Elsevier‎(1998)‎

Access to resources Favorite 14.248361

By Cordenunsi B.R.   Nascimento J.R.O.   Lajolo F.M.   in Food Chemistry

ISSN:0308-8146|83|2|167-173

Elsevier‎(2003)‎

Access to resources Favorite 11.729736

By Rosin P.M.   Lajolo F.M.   Menezes E.W.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|4|367-377

Academic Press‎(2002)‎

Access to resources Favorite 11.729736

By Menezes E.W.   Caruso L.   Lajolo F.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|455-473

Academic Press‎(2000)‎

Access to resources Favorite 11.729736

By Figueiredo R.W.   Lajolo F.M.   Elesbao Alves R.   Filgueiras H.A.C.   in Food Chemistry

ISSN:0308-8146|77|3|343-347

Elsevier‎(2002)‎

Access to resources Favorite 10.0745

By Miyasaka C.K.   Azevedo R.B.   Curi R.   Filho J.M.   Lajolo F.M.   in General Pharmacology

ISSN:0306-3623|27|6|991-994

Elsevier‎(1996)‎

Access to resources Favorite 9.642805

By Menezes E.W.   R. Gonçalves F.A.   Giuntini E.B.   Lajolo F.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|4|453-464

Academic Press‎(2002)‎

Access to resources Favorite 9.642805

By Miyasaka C.K.   Souza A.A.   de Melo M.P.   Curi C.P.   Lajolo F.M.   Curi R.   in General Pharmacology

ISSN:0306-3623|31|1|37-41

Elsevier‎(1998)‎

Access to resources Favorite 8.383493

By El-Sayed Abdo A.   Bashter I.I.   Makarious A.S.   Kansouh W.A.   Park H.   Parker V.C.   Sussman S.   Crippens D.L.   Scholl D.   Elder P.   Hyeong-Yeon L.   Yong-Wan K.   Beong I.Y.   Marquez U.M.L.   Barros R.M.C.   Lajolo F.M.   in Food Chemistry

ISSN:0308-8146|55|2|179-184

Elsevier‎(1996)‎

Access to resources Favorite 5.03725