By Loren N.   Langton M.   Hermansson A.-M.   in Food Hydrocolloids

ISSN:0268-005X|13|2|185-198

Elsevier‎(1999)‎

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By Olsson C.   Langton M.   Hermansson A.-M.   in Food Hydrocolloids

ISSN:0268-005X|16|2|111-126

Elsevier‎(2002)‎

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By Olsson C.   Langton M.   Hermansson A.-M.   in Food Hydrocolloids

ISSN:0268-005X|16|5|477-488

Elsevier‎(2002)‎

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By Langton M.   &   9strom A.   Hermansson A.-M.   in Food Quality and Preference

ISSN:0950-3293|7|3|185-191

Elsevier‎(1996)‎

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By Öhgren C.   Langton M.   Hermansson A.-M.   in Journal of Materials Science

ISSN:0022-2461|39|21|6473-6482

Springer Publishing Company ‎(2004)‎

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By Wendin K.   Langton M.   Caous L.   Hall G.   in Food Chemistry

ISSN:0308-8146|71|3|363-378

Elsevier‎(2000)‎

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By Langton M.   Jordansson E.   Altskar A.   Sorensen C.   Hermansson A.-M.   in Food Hydrocolloids

ISSN:0268-005X|13|2|113-125

Elsevier‎(1999)‎

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By Chen J.   Dickinson E.   Langton M.   Hermansson A-M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|4|299-307

Academic Press‎(2000)‎

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By Lu Xiaohu   Langton M.   Olofsson P.   Redelius P.   in Journal of Materials Science

ISSN:0022-2461|40|8|1893-1900

Springer Publishing Company ‎(2005)‎

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By Thorvaldsson K.   Stading M.   Nilsson K.   Kidman S.   Langton M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|3|154-161

Academic Press‎(1999)‎

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