By Wacher C.   Canas A.   Barzana E.   Lappe P.   Ulloa M.   Owens J.D.   in Food Microbiology

ISSN:0740-0020|17|3|251-256

Elsevier‎(2000)‎

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By Estrada-Godina A.R.   Cruz-Guerrero A.E.   Lappe P.   Ulloa M.   García-Garibay M.   Gómez-Ruiz L.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|17|6|557-560

Springer Publishing Company ‎(2001)‎

Access to resources Favorite 5.106324