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By Bennetau-Pelissero C.   Arnal-Schnebelen B.   Lamothe V.   Sauvant P.   Sagne J.L.   Verbruggen M.A.   Mathey J.   Lavialle O.   in Food Chemistry

ISSN:0308-8146|82|4|645-658

Elsevier‎(2003)‎

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