By Lawal R.O.   in Food Chemistry

ISSN:0308-8146|60|4|495-499

Elsevier‎(1997)‎

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By Ashay O.A.   Fasoyiro S.B.   Lawal R.O.   in Nutrition & Food Science

ISSN:0034-6659|31|2|88-91

Emerald Group Publishing Ltd‎(2001)‎

Access to resources Favorite 11.73708