By LeBail A.   Boillereaux L.   Davenel A.   Hayert M.   Lucas T.   Monteau J.Y.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|1|15-24

Elsevier‎(2003)‎

Access to resources Favorite 10.006653

By le bail Marianne   in Oléagineux, Corps gras, Lipides

ISSN:1258-8210|7|6|499-503

Edp Sciences‎(2014)‎

Access to resources Favorite 7.8745694

By Le Bail Marianne   in Oléagineux, Corps gras, Lipides

ISSN:1258-8210|15|2|120-125

Edp Sciences‎(2014)‎

Access to resources Favorite 7.8745694

By Le Bail A.   Laval J.-P.   in European Journal of Solid State and Inorganic Chemistry

ISSN:0992-4361|35|4|357-372

Elsevier‎(1998)‎

Access to resources Favorite 6.8902483

By Hamdami N.   Monteau J.-Y.   Le Bail A.   in Journal of Food Engineering

ISSN:0260-8774|62|4|385-392

Elsevier‎(2004)‎

Access to resources Favorite 5.905927

By Hamdami N.   Monteau J.-Y.   Le Bail A.   in Journal of Food Engineering

ISSN:0260-8774|62|4|373-383

Elsevier‎(2004)‎

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By Le Bail A.   Hemon-Ribaud A.   Courbion G.   in European Journal of Solid State and Inorganic Chemistry

ISSN:0992-4361|35|3|265-272

Elsevier‎(1998)‎

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By Chevalier D.   Le Bail A.   Ghoul M.   in Food Research International

ISSN:0963-9969|34|5|425-429

Elsevier‎(2001)‎

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By Hamdami N.   Monteau J.-Y.   Le Bail A.   in International Journal of Refrigeration

ISSN:0140-7007|26|7|809-816

Elsevier‎(2003)‎

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By Grenier A.   Lucas T.   Collewet G.   Le Bail A.   in Magnetic Resonance Imaging

ISSN:0730-725X|21|9|1071-1086

Elsevier‎(2003)‎

Access to resources Favorite 5.905927