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ISSN:0950-3293|8|5|423-428

Elsevier‎(1997)‎

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By Thebaudin J.Y.   Lefebvre A.C.   Harrington M.   Bourgeois C.M.   in Trends in Food Science and Technology

ISSN:0924-2244|8|2|41-48

Elsevier‎(1997)‎

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