By Leong L.P.   Shui G.   in Food Chemistry

ISSN:0308-8146|76|1|69-75

Elsevier‎(2002)‎

Access to resources Favorite 15.077776

By Leong L.P.   Wedzicha B.L.   in Food Chemistry

ISSN:0308-8146|68|1|21-28

Elsevier‎(2000)‎

Access to resources Favorite 12.821064

By Keller C.   Wedzicha B.L.   Leong L.P.   Berger J.   in Food Chemistry

ISSN:0308-8146|66|4|495-501

Elsevier‎(1999)‎

Access to resources Favorite 10.564352