By Lesschaeve I.   Issanchou S.   in Food Quality and Preference

ISSN:0950-3293|7|3|177-183

Elsevier‎(1996)‎

Access to resources Favorite 13.221432

By Salles C.   Herve C.   Septier C.   Demaizieres D.   Lesschaeve I.   Issanchou S.   Le Quere J.L.   in Food Chemistry

ISSN:0308-8146|68|4|429-435

Elsevier‎(2000)‎

Access to resources Favorite 6.610716