By Shun Ngan P.   Leung Wong M.   Lam W.   Leung K.S.   Cheng J.C.Y.   Trichet F.   Tchounikine P.   in Expert Systems with Applications

ISSN:0957-4174|16|2|105-120

Elsevier‎(1999)‎

Access to resources Favorite 7.0565434

By Leung K.S.   Chan S.W.K.   Wong W.S.F.   Gullett E.A.   Buttenham S.   Hore T.   in Food Quality and Preference

ISSN:0950-3293|7|1|37-45

Elsevier‎(1996)‎

Access to resources Favorite 7.0565434

By Leung K.S.   Chan S.W.K.   Wong W.S.F.   Gullett E.A.   Buttenham S.   Hore T.   Haji-Sulaiman M.Z.   Aroua M.K.   Pervez M.I.   in Gas Separation and Purification

ISSN:0950-4214|10|1|13-18

Elsevier‎(1996)‎

Access to resources Favorite 6.0014925

By Wang Z.   Leung K.-s.   Wang J.   in Fuzzy Sets and Systems

ISSN:0165-0114|102|3|463-469

Elsevier‎(1999)‎

Access to resources Favorite 4.3574224

By Wong R. K.   Fung T.   Leung K. S.   Leung And Y.   in International Journal of Remote Sensing

ISSN:1366-5901|18|11|2427-2436

Taylor & Francis Ltd‎(1997)‎

Access to resources Favorite 3.6311853

By Wang Z.   Xu K.   Heng P.-A.   Leung K.-S.   in Fuzzy Sets and Systems

ISSN:0165-0114|138|3|485-495

Elsevier‎(2003)‎

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By Wang Z.   Leung K.-S.   Wong M.-L.   Fang J.   in Fuzzy Sets and Systems

ISSN:0165-0114|112|2|223-231

Elsevier‎(2000)‎

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By Chan Samuel W. K.   Leung K. S.   Wong W. S. Felix   in Applied Artificial Intelligence

ISSN:1087-6545|10|5|407-438

Taylor & Francis Ltd‎(1996)‎

Access to resources Favorite 2.9049482

By Leung K. S.   Lin A.   Tsang C. K.   Yeung S. T. K.   in Food Additives and Contaminants

ISSN:1464-5122|20|12|1105-1113

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 2.9049482