By Zaleska H.   Tomasik P.   Lii C.-y.   in Food Hydrocolloids

ISSN:0268-005X|16|3|215-224

Elsevier‎(2002)‎

Access to resources Favorite 14.1405735

By Lai V.M.-F.   Huang A.-L.   Lii C.-Y.   in Food Hydrocolloids

ISSN:0268-005X|13|5|409-418

Elsevier‎(1999)‎

Access to resources Favorite 11.644099

By Lii C.-y.   Liao C.-d.   Stobinski L.   Tomasik P.   in European Polymer Journal

ISSN:0014-3057|38|8|1601-1606

Elsevier‎(2002)‎

Access to resources Favorite 11.644099

By Lii C.-y.   Chen C.-H.   Yeh A.-I.   Lai V.M.-F.   in Food Hydrocolloids

ISSN:0268-005X|13|6|477-481

Elsevier‎(1999)‎

Access to resources Favorite 9.985898

By Lii C.-y.   Tomasik P.   Hung W.-L.   Lai V.M.-F.   in Food Hydrocolloids

ISSN:0268-005X|16|1|35-45

Elsevier‎(2002)‎

Access to resources Favorite 9.985898

By Lii C.-y.   Liaw S.C.   Lai V.M.-F.   Tomasik P.   in European Polymer Journal

ISSN:0014-3057|38|7|1377-1381

Elsevier‎(2002)‎

Access to resources Favorite 9.985898

By Hsu C.-I.   Lai V.M.-F.   Yeh A.-I.   Lii C.-y.   in Food Hydrocolloids

ISSN:0268-005X|18|2|349-355

Elsevier‎(2004)‎

Access to resources Favorite 9.985898

By Lai V.M.-F.   Lii C.-y.   Hung W.-L.   Lu T.-J.   in Food Chemistry

ISSN:0308-8146|68|3|319-325

Elsevier‎(2000)‎

Access to resources Favorite 9.566761

By Lii C-Y.       in Journal of Cereal Science

ISSN:0733-5210|28|2|175-185

Academic Press‎(1998)‎

Access to resources Favorite 6.6328053

By Lai H-M.   Jeng S-T.   Lii C-Y.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|57-63

Academic Press‎(1998)‎

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