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By Lindqvist R.   Antonsson A.K.   Norling B.   Persson L.   Ekstrom A.-C.L.   Fager U.   Eriksson E.   Lofdahl S.   Norberg P.   in Food Microbiology

ISSN:0740-0020|15|6|591-601

Elsevier‎(1998)‎

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