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By Valette L.   Fernandez X.   Poulain S.   Loiseau A.-M.   Lizzani-Cuvelier L.   Levieil R.   Restier L.   in Food Chemistry

ISSN:0308-8146|80|3|353-358

Elsevier‎(2003)‎

Access to resources Favorite 7.3179116

 

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