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By Le Guyader F.S.   Neill F.H.   Dubois E.   Bon F.   Loisy F.   Kohli E.   Pommepuy M.   Atmar R.L.   in International Journal of Food Microbiology

ISSN:0168-1605|87|1|107-112

Elsevier‎(2003)‎

Access to resources Favorite 5.812892

 

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