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ISSN:0305-7364|86|2|309-316

Oxford University Press‎(2000)‎

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By Ky C.-L.   Louarn J.   Dussert S.   Guyot B.   Hamon S.   Noirot M.   in Food Chemistry

ISSN:0308-8146|75|2|223-230

Elsevier‎(2001)‎

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