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ISSN:0963-9969|34|9|791-796

Elsevier‎(2001)‎

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By Lourens-Hattingh A.   Viljoen B.C.   in Food Microbiology

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Academic Press‎(2002)‎

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By Viljoen B.C.   Lourens-Hattingh A.   Ikalafeng B.   Peter G.   in Food Research International

ISSN:0963-9969|36|2|193-197

Elsevier‎(2003)‎

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