By Goyache F.   Bahamonde A.   Alonso J.   Lopez S.   del Coz J.J.   Quevedo J.R.   Ranilla J.   Luaces O.   Alvarez I.   Royo L.J.   Diez J.   in Trends in Food Science and Technology

ISSN:0924-2244|12|10|370-381

Elsevier‎(2001)‎

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