By Newberne P.   Smith R.L.   Doull J.   Goodman J.I.   Munro I.C.   Portoghese P.S.   Wagner B.M.   Weil C.S.   Woods L.A.   Adams T.B.   Lucas C.D.   Ford R.A.   in Food and Chemical Toxicology

ISSN:0278-6915|37|7|789-811

Elsevier‎(1999)‎

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