By LuoKeDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   HongSung-SamDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   OhDeog-HwanDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea. deoghwa@kangwon.ac.kr   in Journal of Food Protection

ISSN:0362-028X|78|9|1675-1681

International Association for Food Protection‎(2015)‎

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