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By Fatouh A.E.   Singh R.K.   Koehler P.E.   Mahran G.A.   El-Ghandour M.A.   Metwally A.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|5|483-496

Elsevier‎(2003)‎

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