By AldeenMohammad Ghiath NaserDepartment of Chemistry   Faculty of Sciences   Damascus University   Damascus   Syria   MansoorRitaDepartment of Basic Sciences   Faculty of Agriculture   Damascus University   Damascus   Syria   AlJoubbehMalakDepartment of Chemistry   Faculty of Sciences   Damascus University   Damascus   Syria   in Nutrition & Food Science

ISSN:0034-6659|45|5|766-773

Emerald Group Publishing Ltd‎(2015)‎

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