By Manzocco L.   Maltini E.   in Food Research International

ISSN:0963-9969|32|4|299-304

Elsevier‎(1999)‎

Access to resources Favorite 11.844616

By Lerici C.R.   Manzocco L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|8|564-569

Academic Press‎(2000)‎

Access to resources Favorite 11.013722

By Manzocco L.   Nicoli M.C.   in Trends in Food Science and Technology

ISSN:0924-2244|13|12|422-429

Elsevier‎(2002)‎

Access to resources Favorite 11.013722

By Lerici C.R.   Manzocco L.   Anese M.   in Food Research International

ISSN:0963-9969|32|6|429-432

Elsevier‎(1999)‎

Access to resources Favorite 9.316585

By Manzocco L.   Mastrocola D.   Nicoli M.C.   in Food Research International

ISSN:0963-9969|31|9|673-678

Elsevier‎(1998)‎

Access to resources Favorite 9.316585

By Manzocco L.   Anese M.   Nicoli M.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|7|694-698

Academic Press‎(1998)‎

Access to resources Favorite 9.316585

By Manzocco L.   Nicoli M.C.   Anese M.   Pitotti A.   Maltini E.   in Food Research International

ISSN:0963-9969|31|5|363-370

Elsevier‎(1998)‎

Access to resources Favorite 7.6194463

By Nicoli M.C.   Anese M.   Manzocco L.   Lerici C.R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|3|292-297

Academic Press‎(1997)‎

Access to resources Favorite 7.6194463