By Quemener B.   Marot C.   Mouillet L.   Da Riz V.   Diris J.   in Food Hydrocolloids

ISSN:0268-005X|14|1|19-28

Elsevier‎(2000)‎

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By Quemener B.   Marot C.   Mouillet L.   Da Riz V.   Diris J.   in Food Hydrocolloids

ISSN:0268-005X|14|1|9-17

Elsevier‎(2000)‎

Access to resources Favorite 6.473796

By Bonnin E.   Saulnier L.   Brunel M.   Marot C.   Lesage-Meessen L.   Asther M.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|7|1000-1005

Elsevier‎(2002)‎

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