By Matveev Y.I.   Ablett S.   in Food Hydrocolloids

ISSN:0268-005X|16|5|419-422

Elsevier‎(2002)‎

Access to resources Favorite 15.514591

By Matveev Y.I.   Slade L.   Levine H.   in Food Hydrocolloids

ISSN:0268-005X|13|5|381-387

Elsevier‎(1999)‎

Access to resources Favorite 13.175312

By Matveev Y.I.   Grinberg V.Y.   Tolstoguzov V.B.   in Food Hydrocolloids

ISSN:0268-005X|14|5|425-437

Elsevier‎(2000)‎

Access to resources Favorite 10.836035