By Maynard A.   in Health Policy

ISSN:0168-8510|49|1|5-11

Elsevier‎(1999)‎

Access to resources Favorite 13.927969

By Maynard A.   Walker A.   in Health Policy

ISSN:0168-8510|31|1|1-16

Elsevier‎(1995)‎

Access to resources Favorite 10.038954

By King D.   Maynard A.   in Health Policy

ISSN:0168-8510|50|1|39-53

Elsevier‎(1999)‎

Access to resources Favorite 8.488525

By Maynard A.   McDaid D.   in Health Policy

ISSN:0168-8510|63|2|215-226

Elsevier‎(2003)‎

Access to resources Favorite 8.488525

By Maynard A.   Bloor K.   in Health Policy

ISSN:0168-8510|31|3|171-181

Elsevier‎(1995)‎

Access to resources Favorite 8.488525

By Glazer G.   Maynard A.   in Bulletin of The Royal College of Surgeons of England

ISSN:1478-7075|87|5|156-158

The Royal College of Surgeons of England‎(2005)‎

Access to resources Favorite 8.488525

Principles of Sensory Evaluation of Food‎

By Amerine   Maynard A.;Pangborn   Rose Marie;Roessler   Edward B.  

ISBN:9781483225210

Elsevier Science‎(2013)‎

Access to resources Favorite 5.781747

By Richardson G.   Maynard A.   Cullum N.   Kindig D.   in Health Policy

ISSN:0168-8510|45|2|119-132

Elsevier‎(1998)‎

Access to resources Favorite 5.413556

By McDaid D.   Cookson R.   Maynard A.   Sassi F.   in Health Policy

ISSN:0168-8510|63|2|117-120

Elsevier‎(2003)‎

Access to resources Favorite 5.019477

Introduction to Food Science and Technology‎

By Stewart   G. F.;Amerine   Maynard A.;Schweigert   B. S.  

ISBN:9780323138598

Elsevier Science‎(2012)‎

Access to resources Favorite 5.019477