By McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|15|4|355-363

Elsevier‎(2001)‎

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By McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|14|2|173-177

Elsevier‎(2000)‎

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By McClements D.J.   in Trends in Food Science and Technology

ISSN:0924-2244|6|9|293-299

Elsevier‎(1995)‎

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By Chantrapornchai W.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|16|5|467-476

Elsevier‎(2002)‎

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By Kelley D.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|17|1|87-93

Elsevier‎(2003)‎

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By Chanamai R.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|15|1|83-91

Elsevier‎(2001)‎

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By Kelley D.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|17|1|73-85

Elsevier‎(2003)‎

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By Chantrapornchai W.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|16|5|461-466

Elsevier‎(2002)‎

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By Chanamai R.   McClements D.J.   in Journal of Colloid and Interface Science

ISSN:0021-9797|225|1|214-218

Academic Press‎(2000)‎

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By Bryant C.M.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|14|4|383-390

Elsevier‎(2000)‎

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