By McEwan J.A.   in Food Quality and Preference

ISSN:0950-3293|10|3|161-171

Elsevier‎(1999)‎

Access to resources Favorite 22.840542

By McEwan J.A.   in Food Quality and Preference

ISSN:0950-3293|8|3|183-190

Elsevier‎(1997)‎

Access to resources Favorite 22.840542

By Risvik E.   McEwan J.A.   Rodbotten M.   in Food Quality and Preference

ISSN:0950-3293|8|1|63-71

Elsevier‎(1997)‎

Access to resources Favorite 16.610415

By McEwan J.A.   Heinio R.-L.   Hunter E.A.   Lea P.   in Food Quality and Preference

ISSN:0950-3293|14|3|247-256

Elsevier‎(2003)‎

Access to resources Favorite 13.755346

By Strandness D.E.   Eikelboom B.C.   Hunter E.A.   McEwan J.A.   in Food Quality and Preference

ISSN:0950-3293|9|5|343-354

Elsevier‎(1998)‎

Access to resources Favorite 11.420271

By McEwan J.A.   Hunter E.A.   van Gemert L.J.   Lea P.   in Food Quality and Preference

ISSN:0950-3293|13|3|181-190

Elsevier‎(2002)‎

Access to resources Favorite 11.420271

By Cruz G.P.A.   Beliakov G.   Kwang W.K.   Park Y.-C.   Kyu-Seok Y.   McEwan J.A.   Colwill J.S.   in Food Quality and Preference

ISSN:0950-3293|7|2|101-111

Elsevier‎(1996)‎

Access to resources Favorite 9.73274

By McEwan J.R.   Gabric A.J.   in Water Research

ISSN:0043-1354|29|6|1589-1590

Elsevier‎(1995)‎

Access to resources Favorite 7.0052247

By McEwan J. M.   Mays S.   Blake G. M.   in Calcified Tissue International

ISSN:0171-967X|74|2|157-161

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 5.8376875

By Raadsma H.W.   McEwan J.C.   Stear M.J.   Crawford A.M.   in Veterinary Immunology and Immunopathology

ISSN:0165-2427|72|1|219-229

Elsevier‎(1999)‎

Access to resources Favorite 4.67015