By McKellar R.C.   in Food Research International

ISSN:0963-9969|35|7|703-703

Elsevier‎(2002)‎

Access to resources Favorite 26.745008

By McKellar R.C.   Butler G.   Stanich K.   in Food Microbiology

ISSN:0740-0020|14|6|617-626

Academic Press‎(1997)‎

Access to resources Favorite 16.71563

By McKellar R.C.   van Geest J.   Cui W.   in Food Hydrocolloids

ISSN:0268-005X|17|4|429-437

Elsevier‎(2003)‎

Access to resources Favorite 16.17745

By Nazarowec-White M.   McKellar R.C.   Piyasena P.   in Food Research International

ISSN:0963-9969|32|5|375-379

Elsevier‎(1999)‎

Access to resources Favorite 16.17745

By Farber J.M.   McKellar R.C.   Ross W.H.   in Food Microbiology

ISSN:0740-0020|12|6|447-453

Academic Press‎(1995)‎

Access to resources Favorite 16.17745

By Piyasena P.   Rayner M.   Bartlett F.M.   Lu X.   McKellar R.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|7|622-627

Academic Press‎(2002)‎

Access to resources Favorite 13.103415

By Ross W.H.   Couture H.   Hughes A.   Mayers P.   Gleeson T.   McKellar R.C.   in Food Microbiology

ISSN:0740-0020|15|6|567-575

Elsevier‎(1998)‎

Access to resources Favorite 13.103415

By Piyasena P.   Rayner M.   Bartlett F.M.   Lu X.   McKellar R.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|4|367-372

Academic Press‎(2002)‎

Access to resources Favorite 13.103415

By Li Wan Po J.M.   Piyasena P.   McKellar R.C.   Bartlett F.M.   Mittal G.S.   Lu X.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|4|295-304

Academic Press‎(2002)‎

Access to resources Favorite 11.43185

By McKellar R. C.   in Journal of Food Protection

ISSN:0362-028X|70|7|1739-1743

International Association for Food Protection‎(2007)‎

Access to resources Favorite 11.219786