By MehtaNitinGuru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   SharmaB . D.Indian Veterinary Research Institute   Izatnagar   Bareilly   India   KumarR. R.Indian Veterinary Research Institute   Izatnagar   Bareilly   India   KumarPavanDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   MalavOm PrakashDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   Akhilesh Kumar Verma Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)   Ludhiana   Punjab   IndiaGuru Angad Dev Veterinary and Animal Sciences University (GADVASU)   Ludhiana   Punjab   India   in Nutrition & Food Science

ISSN:0034-6659|45|5|688-702

Emerald Group Publishing Ltd‎(2015)‎

Access to resources Favorite 13.490543

By ChatliManish KumarDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   KumarPavanDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   MehtaNitinGuru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   VermaAkhilesh KDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   KumarDevendraDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   MalavOm PrakashDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   in Nutrition & Food Science

ISSN:0034-6659|45|5|740-752

Emerald Group Publishing Ltd‎(2015)‎

Access to resources Favorite 13.490543