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By Bianco A. Mazzei R.A. Melchioni C. Scarpati M.L. Romeo G. Uccella N. in Food Chemistry
ISSN:0308-8146|62|3|343-346
Elsevier(1998)
Access to resources Favorite 6.618282
By Bianco A. Mazzei R.A. Melchioni C. Romeo G. Scarpati M.L. Soriero A. Uccella N. in Food Chemistry
ISSN:0308-8146|63|4|461-464
Elsevier(1998)
Access to resources Favorite 6.618282