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ISSN:0899-9007|19|7|617-626

Elsevier‎(2003)‎

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By Marchello M.J.   Slanger W.D.   Hadley M.   Milne D.B.   Driskell J.A.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|3|231-239

Academic Press‎(1998)‎

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