By Mitchell J.R.   Hill S.E.   in Trends in Food Science and Technology

ISSN:0924-2244|6|7|219-224

Elsevier‎(1995)‎

Access to resources Favorite 10.466012

By Kok M.S.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|6|535-542

Elsevier‎(1999)‎

Access to resources Favorite 8.622037

By Sriburi P.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|2|177-183

Elsevier‎(1999)‎

Access to resources Favorite 8.622037

By Wulansari R.   Mitchell J.R.   Blanshard J.M.V.   Paterson J.L.   in Food Hydrocolloids

ISSN:0268-005X|12|2|245-249

Elsevier‎(1998)‎

Access to resources Favorite 7.3758993

By Paterson L.A.   Hill S.E.   Mitchell J.R.   Blanshard J.M.V.   in Food Chemistry

ISSN:0308-8146|60|2|143-147

Elsevier‎(1997)‎

Access to resources Favorite 7.3758993

By Garg V.K.   Chase C.M.   Kilgore R.   Mitchell J.R.   in Journal of Parallel and Distributed Computing

ISSN:0743-7315|45|2|134-147

Academic Press‎(1997)‎

Access to resources Favorite 7.3758993

By Räsänen J.   Blanshard J.M.V.   Mitchell J.R.   derbyshire W.   Autio K.   in Journal of Cereal Science

ISSN:0733-5210|28|1|1-14

Academic Press‎(1998)‎

Access to resources Favorite 7.0769806

Food Structure‎

By Mitchell   J. R.;Blanshard   J. M. V.  

ISBN:9781845698348

Elsevier Science‎(1987)‎

Access to resources Favorite 3.7384129

Polysaccharides in Food‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483100104

Elsevier Science‎(2013)‎

Access to resources Favorite 3.7384129

Food Structure‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483165318

Elsevier Science‎(2016)‎

Access to resources Favorite 3.7384129