By Mizubuti I.Y.   Biondo Junior   in Food Chemistry

ISSN:0308-8146|70|2|259-265

Elsevier‎(2000)‎

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By Garcia F.A.   Mizubuti I.Y.   Kanashiro M.Y.   Shimokomaki M.   in Food Chemistry

ISSN:0308-8146|75|4|405-409

Elsevier‎(2001)‎

Access to resources Favorite 13.448482